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New York City's elite power brokers enjoy all the money, goodwill, and respect that any man could ask for. But, that doesn't mean that everyone who comes in contact with them feel like they have everything, especially their wives. That is why their wives, and many other women, become ecstatic when a Columbia University freshman named Mandingo comes to the US from Africa and fills that void.
Mandingo uses his fifteen inch tool to satisfy women in every way imaginable, for a fee of course. His bedroom savvy and expertise, as well as his natural gifts, keep his clients coming back for more and more. Life is good for Mandingo until things spiral out of control. The police harass him, Denise rejects him and he is arrested for a murder. Ultimately makes him wonder if he should retire from his nearly million dollars a year sex business.
This erotic thriller and murder mystery will heat up plenty of nights and keep the pages turning quickly, that is, if your hands aren't busy doing other things.

• Sales Rank: #376087 in eBooks
• Published on: 2011-10-02
• Released on: 2011-10-02
• Format: Kindle eBook

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Ebook Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain (Toronto Iberic)By Carolyn A. Nadeau

Ebook Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain (Toronto Iberic)By Carolyn A. Nadeau

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Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain (Toronto Iberic)By Carolyn A. Nadeau

Ebook Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain (Toronto Iberic)By Carolyn A. Nadeau

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In the second sentence of Don Quixote, Cervantes describes the diet of the protagonist, Alonso Quijano: “A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays.”

Through an inventive and original engagement with this text, Carolyn A. Nadeau explores the shifts in Spain’s cultural and gastronomic history. Using cooking manuals, novels, poems, dietary treatises, and other texts, she brings to light the figurative significance of foodstuffs and culinary practices in early modern Spain. Drawing on the work of Pierre Bourdieu and Stephen Mennell, Food Matters  reveals patterns of interdependence as observed, for example, in how Muslim and Jewish aversion to pork fired Spain’s passion for ham, what happened when New World foodstuffs entered into Old World kitchens, and how food and sexual urges that so often came together, regardless of class, ethnicity, or gender, construct moments of communal celebration.

This mouth-watering tour of the discourses of food in early modern Spain is complemented by an appendix that features forty-seven recipes drawn from contemporary sources.

• Sales Rank: #886584 in Books
• Published on: 2016-03-10
• Original language: English
• Number of items: 1
• Dimensions: 9.28" h x 1.08" w x 6.30" l, .0 pounds
• Binding: Hardcover
• 336 pages

Review

“Food Matters is not only a study about food in early modern Spain, but also a reflection on how eating and drinking became symbols and makers of class, ethnicity, and what it meant to be ‘Spanish.’ This is interdisciplinary research that will delight the social historian and the literary critic in equal parts.”

(Enrique García Santo-Tomas, Department of Romance Languages and Literatures, University of Michigan)

“This is a highly original study of early modern cultural and literary history through an examination of early modern gastronomical practices. Delving into a wide array of sources, from cookbooks and advice manuals to travel logs and classical works of fiction, the book elucidates how food matters to the construction of identity, social class, and the development of fiction. A compelling and unique contribution to our understanding of Spain’s culinary heritage.”

(Adrienne L. Martín, Department of Spanish and Portuguese, University of California, Davis)

“Carolyn Nadeau’s book is a fascinating inquiry into the eating practices of the evolving Spanish nation. Parsing the opening paragraph of Cervantes’ Don Quixote for continued sustenance, she demonstrates food’s importance in the creation of social national identity as well as in the greatest novel of all time.”

(Steven Wagschal, Department of Spanish and Portuguese, Indiana University)

About the Author

Carolyn A. Nadeau is the Byron S. Tucci Professor in the Department of Hispanic Studies at Illinois Wesleyan University.

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Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain (Toronto Iberic)By Carolyn A. Nadeau PDF

Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain (Toronto Iberic)By Carolyn A. Nadeau PDF

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