Free Download Evolution. Techniques and Ingredients for Modern Pastry. (English/Spanish)From Grupo Vilbro
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Evolution. Techniques and Ingredients for Modern Pastry. (English/Spanish)From Grupo Vilbro
Free Download Evolution. Techniques and Ingredients for Modern Pastry. (English/Spanish)From Grupo Vilbro
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Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. This is what evolutionary pastry is about, which Jordi Puigvert practices and teaches all over the world as a technical advisor for countless firms. And this is in fact the subject which this book, published by Grupo Vilbo and So Good.. magazine, revolves around.
- Sales Rank: #113994 in Books
- Published on: 2012
- Binding: Paperback
- 240 pages
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